Alfred Peet's Dead SpotaJava Coffee Celebrates His Life with Premium
Connoisseur Peaberry CoffeeAlfred Peet, father of the gourmet coffee revolution died recently.
No matter if you hate the burnt starbucks coffee or not, it's Peet's who first roasted all of the coffee beans for the first two years and thus launched a new type of connoisseurship...the gourmet coffee snob.
SpotaJava coffee honors Peet's gourmet coffee pioneer sprit in introducing our exclusive premium connoisseur peaberry coffee for your greatest coffee drinking pleasure.
Premium connoisseur peaberry coffee is no ordinary coffee. This coffee is no less intense at the light roasts as it is dark.
The difference is the level of chocolate, and the tonality of the fruited notes. The aftertaste is pleasant, with bittersweet chocolate as a backdrop, and dark raisin notes.
Prime Attribute: medium intensity heavy body, fruited notes. It's actually milder in acidity compared to some other high altitude growing regions coffees.
What it has is a refined sweetness in the cup, balance. It's a very
mild, bright coffee. You'll enjoy, it's fresh red apple fruitiness, and in a slightly darker roasts it turns to a winey-berry flavor.
There's some spice, hints of cinnamon and anise, and in the lighter roasts an almondy roast taste with vanilla hints.
It's always elegant, refined, your ultimate coffee drinking indulgence.
Imagine waking up to the aroma of delicious fresh brewed spotajava exclusive premium connoisseur peaberry coffee... shamefully rich... soothingly smooth.
Fill your coffee cup up to the top with spotajava coffee right now, the best of the best.
